To help SF transiton to a cleaner future, we're asking SF residents to commit to one month of eating local (January 17 - February 17). This month is harder than the summer months, because local produce is not as abundant. However, we're hoping to make more of an impact.
Here are some options we have for January/February, hoping you sign up and join us in our very first San Francisco transition action towards sustainability.
- Join a CSA: Community Supported Agriculture
- Shop at a local Farmers' market: San Francisco Farmers' Markets (San Francisco Farmers' Markets Map)
- Grow veggies in your own back yard: http://www.kitchengardensf.org/about
- Eat at a restaurant that sources local food: Restaurants
If you decide to join us, register and we'll keep you informed on the collective progress.